Standard Test Method for
Determination of Free Fatty Acids Contained in Animal,
Marine, and Vegetable Fats and Oils Used in Fat Liquors
and Stuffing Compounds1
This standard is issued under the fixed designation D 5555; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
click below Astm D 5555 – 95 (Reapproved 2001) pdf free download