Standard Test Method for
Determination of the Solidification Point of Fatty Acids
Contained in Animal, Marine, and Vegetable Fats and Oils1
This standard is issued under the fixed designation D 5565; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (e) indicates an editorial change since the last revision or reapproval.
click below Astm D 5565 – 95 (Reapproved 2001) pdf free download